The salmon is an elegant fish that offers great taste and lots of cooking possibilities. Salmon meat is generally orange to red, and healthy due to the high protein, Omega 3 acids and a high content of vitamin D.
Our salmon products are available either fresh, frozen, smoked or marinated, and sold as trimmed salmon fillets, small portions or delicious salmon steaks. A beautiful and elegant fish that will grace your table for all special occasions.
Nutrition facts per 100 gram :
Energy 769 kJ,
Protein 18,4 g,
Carbohydrate 0,0 g,
Fat 12,0 g
Our Salmon is caught in the ocean outside Chile, Canada, Norway and Scotland.
Read more on Wikipedia.

Our raw salmon products are available in 125g portions, as trimmed fillets and as delicious salmon steaks. Download PDF

The gravadlax from Select Salmon is a Danish speciality consisting of raw salmon, cured in salt, sugar, and dill. Download PDF

Norwegian or Scottish salmon, processed with care according to traditional salting, curing and smoking methods. Download PDF