Our Swordfish Products

The swordfish is named after its sharp beak resembling a sword. It has a streamlined body that allows it to cut through water with great ease and agility. The meat is relatively tough, and can be cooked in ways that more fragile types of fish cannot. Select Salmon swordfish is sold as steaks and sliced packages.

Like tuna, swordfish has a strong taste and flavor when salted and smoked and is a delicacy appreciated by connoisseurs.

Nutrition facts per 100 gram
Energy (mangler) kJ
, Protein 27 g, 
Carbohydrate 0,0 g, 
Fat 5,0 g

 

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Swordfish is caught in the tropical seas and the eastern Pacific Ocean. Read more on Wikipedia.

Variants