
Name: Shrimp
Latin: Pandalus sp. / Penaeus sp. / Metapenaeus sp.
Shrimps are delicate, versatile and can be boiled, steamed, grilled, baked or fried. They can also be cooked with or without the shell, and with the vein or deveined.
At Select Salmon we offer two kind of shrimps – Black Tiger and Vannamei, either in brine or frozen.
Nutrition facts per 100 gram:
Energy 444 kJ,
Protein 20,3 g,
Carbohydrate 0,0 g,
Fat 0,3 g
Shrimps are caught all over the world. We primarily get our shrimps from the Pacific Ocean near Vietnam and China as well as the Indean Ocean by Bangladesh and the Indian coastline aswell as the coast of Greenland in the North Sea.
Read more on Wikipedia.
Black Tiger shrimps from Select Salmon are carefully selected for their large size and good taste. Download PDF
Delicious Vannamei shrimps that cooks to a beautiful red colour. Available in Brine or frozen. Download PDF

Delicious Metapenaeus shrimps that cooks to a beautiful red colour. Available in Brine or frozen. Download PDF

Delicious Cold Sea shrimps that cooks to a beautiful red colour. Available in Brine or frozen. Download PDF