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Name: Shrimp
Latin: Pandalus sp. / Penaeus sp. / Metapenaeus sp.

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Our Shrimps in brine products

Shrimps are delicate, versatile and can be boiled, steamed, grilled, baked or fried. They can also be cooked with or without the shell, and with the vein or deveined.

At Select Salmon we offer two kind of shrimps – Black Tiger and Vannamei, either in brine or frozen.

Nutrition facts per 100 gram:
Energy 444 kJ, 
Protein 20,3 g, 
Carbohydrate 0,0 g, 
Fat 0,3 g

 

More info on

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Shrimps are caught all over the world. We primarily get our shrimps from the Pacific Ocean near Vietnam and China as well as the Indean Ocean by Bangladesh and the Indian coastline aswell as the coast of Greenland in the North Sea.

Read more on Wikipedia.

Variants

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Black Tiger

Black Tiger shrimps from Select Salmon are carefully selected for their large size and good taste. Download PDF

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Mauritania

Penaseus sp. (wild seacaught) Download PDF

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Vannamei

Delicious Vannamei shrimps that cooks to a beautiful red colour. Available in Brine or frozen. Download PDF

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Metapenaeus SPP

Delicious Metapenaeus shrimps that cooks to a beautiful red colour. Available in Brine or frozen. Download PDF

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Cold Water (Pandalus borealis)

Delicious Cold Sea shrimps that cooks to a beautiful red colour. Available in Brine or frozen. Download PDF