Our Halibut Products

Halibut is a wild and precious fish from the seas around Greenland. It is the largest of the flat fish, and when eaten fresh, the meat has a clean taste that requires little seasoning.

Halibut meat is known for its dense and firm texture and the smoked fish is very tender. On top of that, the halibut is rich in the healthy Omega 3 acids and is low in fat.

Nutrition facts per 100 gram
Energy 804 kJ, 
Protein  12,4 g, 
Carbohydrate 0,0 g, 
Fat  15,6 g

More info on

The large, tender halibut from Select Salmon is caught in the cold seas around Greenland. Read more on Wikipedia.

Variants

Smoked Halibut

The Select Salmon halibut is cold smoked over beech wood chippings in old- fashioned smoke ovens. Download PDF